Fall for Pumpkin Waffles (Recipe)


I may have mentioned it once or twice that fall is my favorite time of year.  I love the colors, the cooler temperatures, and the food.

Pumpkin waffles are a great variation of all things pumpkin this time of year.  They are easy to make.  Yummy for any meal of the day.  I eat mine dipped in local Pennsylvania maple syrup.



Pumpkin Waffles

Makes: 4.5 batches in a 4 waffle section waffle machine

1 ¼ cups flour
2 tbsp sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
pinch cloves
pinch allspice
½ tsp salt
1 cup milk
6 tbsp pumpkin puree
2 tbsp oil
2 eggs separated
smidge vanilla
  
1. Sift dry ingredients and sugar into a large bowl.
2. Whisk milk, pumpkin, oil, vanilla, and egg yolks in a medium bowl.
3. Whip egg whites to stiff peaks.
4. Prepare waffle iron per manufacture’s directions.
5. Mix wet into dry. Fold in whipped egg whites.
6. Use about ¼ cup of batter per waffle section. Cook for 1.5 minutes.

Enjoy!

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