Fall for Pumpkin Waffles (Recipe)
I may have mentioned it once or twice that fall is my favorite time of year. I love the colors, the cooler temperatures, and the food. Pumpkin waffles are a great variation of all things pumpkin this time of year. They are easy to make. Yummy for any meal of the day. I eat mine dipped in local Pennsylvania maple syrup. Pumpkin Waffles Makes: 4.5 batches in a 4 waffle section waffle machine 1 ¼ cups flour 2 tbsp sugar 2 tsp baking powder ½ tsp cinnamon ½ tsp ginger ½ tsp nutmeg pinch cloves pinch allspice ½ tsp salt 1 cup milk 6 tbsp pumpkin puree 2 tbsp oil 2 eggs separated smidge vanilla 1. Sift dry ingredients and sugar into a large bowl. 2. Whisk milk, pumpkin, oil, vanilla, and egg yolks in a medium bowl. 3. Whip egg whites to stiff peaks. 4. Prepare waffle iron per manufacture’s directions. 5. Mix wet into dry. Fold in whipped egg whites. 6. Use...