A week or two ago I was in the middle of spring cleaning which really means spring re-organization. Just about every surface was covered with something. My stomach was rumbling and I wondered what was for dinner. Takeout does not satisfy the way a home cooked meal does. Why not pull from the pantry? I was spring cleaning after all. Digging in the pantry I gathered, two cans of tuna, a can of anchovies, a can of string beans, a can of condensed mushroom soup, and two 13.25 oz boxes of whole wheat spaghetti. First, I filled my pasta pot (with insert) with water and turned on the flame. While that heated, I got out my trusty 7 quart dutch oven. Into the pan, I dumped the entire small can of anchovies plus the packing oil. The tuna was drained before it made it to the pan. I added a touch more olive oil to help sauté the fish. The very thought of canned anchovies may repulse some of you. For you food snobs out there, the canned product I buy is very nice with wide, firm fillets. ...