Savory Character
Think of an orange. The bright, pebbly skin. The sweet, juicy insides. Oranges pair well with foods like chocolate, toast and vodka. But, how about with mozzarella? Or tomato? Olive oil and capers? Garlic and red onion? Absolutely. Do not be fooled by its breakfast and sweet persona. Oranges play well with more savory items also. In Sicily, from where a portion of my ancestors hail, oranges are used in salads with lettuce and shaved fennel. Since that salad is delicious, we decided to change it a bit. My mom has the best food ideas. There are many times where we sit around and talk about different recipes. This recipe is one of them. Take a Caperese Salad. All it is is sliced fresh mozzarella, tomato slices, fresh basil, and a drizzle of olive oil. Now let’s look at our more Sicilian version: Sure we have slices of fresh mozzarella and tomato. But we also have sliced red onion, black and green olives, sliced garlic, and slices of supremed cara cara oranges. ...